1-Hour Hands-On Class | Limited to 20 Guests

Learn how to confidently brew your own kombucha at home—safely, consistently, and deliciously.

This practical, beginner-friendly class breaks down the kombucha-making process step by step, demystifying fermentation while emphasizing quality, safety, and flavor development.

What You’ll Learn

• What kombucha is and how fermentation works

• How to properly care for a SCOBY

• Brewing ratios, timing, and troubleshooting

• Flavoring techniques for second fermentation

What’s Included

• Live kombucha tasting

• Step-by-step brewing demonstration

• Kombucha starter + SCOBY to take home

• Printed brewing and safety guide

Event Details

• Date & Time: March 19, 2025 / 6:30pm - 7:30pm 

• Duration: 1 hour

• Location: Dallas Farmers Market

• Capacity: 20 guests only

You’ll leave with everything you need to start brewing at home—and the confidence to do it right.

Seats are extremely limited due to materials provided.